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Cake Decorating with Fondant: Kneading, Rolling and Storing | Wilton

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Fondant is a pliable sugar-based dough that can be formed into various shapes or rolled out for covering cakes or making beautiful decorations! Watch this video and learn how to knead, roll, and store fondant properly!

Find more decorating techniques, tutorials and inspiration in the kit How to Decorate with Fondant Shapes and Cut-Outs! http://bit.ly/2CDz4m7

New to decorating? Learn easy and beautiful ways to decorate your cakes and desserts here: http://bit.ly/2N2qfHC

#wiltoncakes #fondant #cakedecorating

TOOLS:
Decorator Preferred Fondant, 24 oz: http://bit.ly/2MiRoRf
Rolled Marshmallow Fondant Recipe: http://bit.ly/2O0FAVo
Decorator Preferred Fondant, 4.4 oz: http://bit.ly/2oYa2V7
Silicone Baking Mat: http://bit.ly/2wYKoEr
Dust-N-Store Dusting Pouch: http://bit.ly/2CDz85l
9 Inch Fondant Roller: http://bit.ly/2O5DEej

RELATED VIDEOS:
How to Make Ombre Fondant: http://bit.ly/2x0u6gt

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