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Buttercream Flowers Fault Line Cake Decorating Tutorial

Hi and welcome back to my kitchen. So over the past few months a new cake trend has been to create fault line style cakes, which give the impression that the buttercream has split open and is revealing something on the inside of the cake.

For this weeks video tutorial I wanted to have a go at this technique and combine this with simple buttercream flowers between those lines. This is a great tutorial for beginners if you have not piped flowers before and I really hope you like how it looks and you enjoy the video!

➡️If you want to read more about this cake then check out my blog:

➡️ Plus if you enjoy piping the flowers here are some of my other buttercream flowers cake tutorials:
Buttercream Bouquet Hat Box Cake:
Mini Bouquet Cupcakes:

➡️ For my vanilla buttercream recipe click here:

➡️ For my vanilla cake recipe click here:

You can also FOLLOW ME HERE:
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▫️ Twitter: @cakesbylynz

I have put a list of all the tools that I used in today’s video below:
Turn Table:
Metal Scrapper Tool (small):
JEM #35 Piping tip (Similar to the tip I used):
Wilton #352 leaf piping tip:
Wilton #2 Round end piping tip:
Wilton #3 Round end piping tip:
Piping bags I use:
Sugarflair Gold Dusts:
Rejuvenator Spirit:

~ Please note that some of links above may be affiliate links. Buying from these links supports this channel but at no extra cost to you x (This is not a sponsored video) ~

I really hope you have enjoyed the video and found it useful. If you have please click Like and if you want to see more videos like this please Subscribe.

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