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How To Make The Saturn Cake ๐Ÿ’ซ Easy and Delicious Cakes Decorating for Summer

How To Make The Saturn Cake 💫 Easy and Delicious Cakes Decorating for Summer
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This No Bake Mango Cheesecake is an irresistible 3-layer dessert with a ladyfinger crust,
creamy cheesecake and a mirror glaze on top. It’s a refreshing make-ahead dessert bursting with
fruity flavor and perfect for a party. Plus video tutorial!

+ 1 1/2 lb ladyfingers
Mango Cheesecake
+ 16 oz cream cheese
+ 1 1/2 cups heavy cream
+ 2/3 cup sugar
+ 3 large mangos, cubed, juices reserved

Jello Glaze
+ 1 cup mango juice
+ 1 oz gelatin powder, or agar agar
+ 1/2 cup boiling water
+ 1 tbsp rum, or triple sec, optional

Serving (Optional)
+ whipped cream
+ fresh mint sprigs
+ fresh berries

Mango Cheesecake
+ Peel and dice mangos, reserving leftover juices in a small bowl.
+ In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding.
Fold in mango chunks.
+ Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan.
Then line the bottom of the pan the same way.
+ Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Rap pan gently
on work surface to flatten. Chill while making the finish.

Jello Glaze
+ Sprinkle gelatin on top of leftover juice, and wait one minute. Mix in boiling water and rum/triple sec,
stirring slowly for one minute. Set aside 15 minutes to cool.
+ Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to
cover the cheesecake mixture completely.
+ Chill for one hour. Garnish with optional whipped cream, berries and mint. Serve and enjoy!

+ You can use fresh mangos or frozen mango pieces for this recipe.
+ Recipe adapted from Fourchette et Bikini ”

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Content description: How To Make The Saturn Cake 💫 Easy and Delicious Cakes Decorating for Summer


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