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Chocolate Decorating Basics
Chocolate decorating might look hard, but it is quite easy. Watch as Michele teaches us some great tips and tricks to chocolate decorating using BAKER’S Chocolate. Like us on Facebook: http://on.fb.me/tPMkgO Follow us on Twitter: http://bit.ly/19OUlhn Follow us on Pinterest: http://bit.ly/19TDIFl
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Cake Decorating with Fondant: Kneading, Rolling and Storing | Wilton
Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv Fondant is a pliable sugar-based dough that can be formed into various shapes or rolled out for covering cakes or making beautiful decorations! Watch this video and learn how to knead, roll, and store fondant properly! Find more decorating techniques, tutorials and inspiration in the kit How to Decorate with Fondant Shapes and Cut-Outs! http://bit.ly/2CDz4m7 New to decorating? Learn easy and beautiful ways to decorate your cakes and desserts here: http://bit.ly/2N2qfHC #wiltoncakes #fondant #cakedecorating TOOLS: Decorator Preferred Fondant, 24 oz: http://bit.ly/2MiRoRf Rolled Marshmallow Fondant Recipe: http://bit.ly/2O0FAVo Decorator Preferred Fondant, 4.4 oz: http://bit.ly/2oYa2V7 Silicone Baking Mat: http://bit.ly/2wYKoEr Dust-N-Store Dusting Pouch: http://bit.ly/2CDz85l 9 Inch Fondant Roller: http://bit.ly/2O5DEej RELATED…
